The advancement of technology has also given birth to a plethora of modern kitchen gadgets which can assist individuals in preparing their meals in a timely and efficient manner. In this line, the Instant Pot multi-cooker has emerged as the current sensation that appears to have made pressure cookers fashionable. It’s easy to understand why everyone is thrilled about them, given that they’re intended to manage all your cooking needs in a single pot.
Instant Pots can pressure and slow cook, roast, bake, steam, air fry, dehydrate, and do so much more at the touch of a button. It is also faster than conventional cooking and uses less oil, making it the ‘healthier’ alternative for preparing great meals.
They can replace everything you’d need to keep meals warm, whether it’s simply until dinnertime or for the duration of a party!
The Instant Pot features a “Keep Warm” option that activates after pressure cooking, but you may also activate it manually at any time.
On the other hand, an oven may be a better option for your lifestyle. You can bake and grill food at different temperatures simultaneously with an oven. Still, you can also prepare more food at once, which is helpful for people who frequently host dinner parties or have large families to feed.
Typically, both ovens and instant pots have advantages and downsides. This article provides everything you need to know regarding the subject. It just might be the best guide on instant pot vs. oven _ cooking options you’ll find online, so consider reading to the end.
Can Instant Pot Outperform an Oven and Even Replace It?
The Instant Pot frenzy is far from gone, and the discussion over Instant Pot versus traditional pressure cookers continues. While this seven-in-one appliance serves numerous purposes, its primary duty is as an electric pressure cooker.
The Pros are so impressive that they could even outperform an oven.
- Program it and then pretty much forget about it. There’s no need to preheat the oven, keep an eye on the burner heat on your cooktop, or keep an eye on anything else. You set the function and let it do its job, much like a slow cooker.
- It may be used to sauté. The sauté mode of the Instant Pot allows you to brown (and flavor) items before cooking them. This makes it just as useful as a pressure cooker or a Dutch oven on the stove.
- It’s fast. Like the stovetop version, the Instant Pot converts your favorite low-and-slow recipes into a supper ready in an hour. Short ribs take 40 minutes instead of an all-day endeavor, and your favorite risotto takes 7 minutes.
- The main disadvantage of instant pots is the long wait period. This gadget can take 10-30 minutes to warm. Then, once the meal has been cooked, you must wait for the pressure to be released (which can take up to 30 minutes if doing slow-release). However, it is not accessible for all meals (some dishes can clog the vents).
Difference Between Pressure Cookers and an Ovens
A pressure cooker is a vessel in which the internal pressure may be raised to double the atmospheric pressure (1 kg/sq cm). This PC can prepare any dish that requires water or steam. This causes the water to boil at roughly 120 degrees Celsius instead of the standard 100 degrees Celsius under atmospheric circumstances. Pressure cookers cook food faster because they have the required safety mechanisms.
An oven is an insulated chamber used for drying/heating, cooking, baking, and other purposes.
Oven designs vary depending on the materials to be treated. The oven’s heat source can be electric, microwave, gas, or a mix.
How pressure cookers and heat food are vastly different. Because the Instant Pot is so versatile using an air fryer lid can provide cooking results that are closer to a convection oven. However, only specific models can achieve this.
Instant Pot vs. Oven Cook Time
Despite its attractive name, the Instant Pot requires some preparation before it can begin cooking. For example, your Instant Pot may take up to 10 minutes to achieve cooking pressure.
You must also account for the time it takes to sauté your onions or brown your meat, and the time it takes to change the pressure and allow for ‘warm up’ time between recipes.
In addition, after cooking, you’ll need to release the pressure and wait for it to complete before opening the lid and serving supper (another 5 minutes).
However, if you’re not hungry and don’t mind waiting, the wonderful results are well worth the wait!
- Beef cook times Instant Pot vs. oven
When using an instant pot, the cooking time for beef ranges from 3 minutes to 90 minutes. For example, Round roast (2 inches thick) – Medium rare takes 3 minutes to cook (4 minutes if it was frozen), while Rump roast (3 lbs) can take as much as 90 minutes (110 minutes if frozen).
On the other hand, the cooking time for beef when using an oven ranges from 23 – to 60 minutes. For example, it takes 23 to 25 min/lb. For Rib roast, bone-in 4 to 6 lbs of beef, while Tenderloin roast, whole 4 to 6 lbs. takes 45-60 minutes.
- Chicken cook times Instant Pot vs. oven
In cooking chicken with an instant pot, the wait time ranges from 12 – to 30 minutes, depending on the specificities of the dish. For example, chicken breast with bone-in takes up 12 minutes of cook time, while boneless chicken breast takes just 7 minutes. However, if the chicken parts are frozen, the wait time becomes longer, as it would take 25 and 12 minutes to cook. Turkey breast (bone-in 7 lbs) takes 30 minutes to cook and an additional 50 minutes if frozen.
On the other hand, the cooking time for chicken when using an oven ranges from 20 minutes to 2 hours. For example, it takes a whole chicken over 1 ¼ to 1 ½ hours to cook, while boneless Chicken breast halves of 4 oz. It takes about 20 to 30 minutes to cook in an oven.
- Pork cook times Instant Pot vs. oven
It takes pork anywhere from 2-70 minutes in an instant pot, depending on the part being cooked. For example, Pork chops (boneless 1 1/2-inch-thick) takes 1 minute to cook (2 minutes if it was frozen), while Pork shoulder (bone-in 4 lbs) takes over 70 minutes (90 minutes if you froze it) to cook in an instant pot>
On the other hand, it takes 20 minutes – to 2 hours to cook in an oven, depending on the part in question. For example, it takes 20 min/lb. To cook, Loin roast, bone-in, or boneless 2 to 5 lbs. Ribs 2 to 4 lbs. takes 1 ½ to 2 hours (or until fork tender) to cook in an oven.
Best Times to Use an Instant Pot Over an Oven.
- When you need to conserve room: If you have a tiny kitchen or cupboards that are already crammed with little gadgets, the Instant Pot will undoubtedly save you space. Say goodbye to having a slew of gadgets on your counter (most of which you’ll never use) since the Instant Pot has it all.
- Another advantage is that you can cook pretty much anywhere there is electricity, so you can take it with you on travels (if you love it that much!). And because the Instant Pot is an all-in-one device, you can perform all of your cooking in one pot when all you need is one cooking tool that can handle pretty much everything.
While most cookers need you to sauté or brown your meat in a separate pan, the Instant Pot allows you to sauté or brown your meat in the pot to save time.
- When you need something simple to use — If you live a hectic lifestyle or have a stressful home, the Instant Pot’s choice of programs and presets can come in handy.
From ‘rice’ and ‘porridge’ to ‘bean chili,’ you can preset it with a button and leave it to cook. There’s no need to stress about what temperature to cook your meals at or if you’ll have overdone or undercooked meat for supper. Furthermore, the procedure is frequently faster for some recipes than traditional cooking, so you won’t have to wait too long for meals.
Then flavor meat stews and soup – typically, beef stews, and the meat taste far superior to normal cooking. High temperatures allow foods such as stews, braises, and broth to acquire their flavors fast. Furthermore, the insulated pot keeps all the scents within, so the entire home won’t smell like it’s cooking.
- To keep meals warm throughout the day— One pet peeve for many people is constantly reheating food after it has been cooked. On the other hand, the Instant Pot can keep meals heated for hours. When the Instant Pot finishes cooking, it automatically switches to Keep Warm mode, which may be left on for 10 hours. However, you may set it for up to 99 hours and 50 minutes.
Which Meals Are Better in an Oven vs. An Instant Pot
Here are a few meals that are better cooked in an oven than in an instant pot.
1. Crunchy, crispy food
Unless you’ve purchased a specialty model, your Instant Pot isn’t a pressure fryer and isn’t designed to heat cooking oil for things like crispy fried chicken. Of course, an Instant Pot is ideal for a dish like carnitas, but to get the final crisp on the meat, remove it from the Instant Pot and brown it in a skillet for a few minutes, or place it on a baking sheet to crisp up in a hot oven.
You’re steaming a cake in an Instant Pot rather than baking it. The cake will be moist, ideal for something like bread pudding, but you won’t get a lovely crust or the chewy edges that baked brownies are famous for. However, if you need to make something for a potluck or a fast family dessert, you can make a moist sponge in around 30 minutes, discounting prep time.
3. Rare or medium-rare meats
A pressure cooker is not a barbecue. An Instant Pot does great with tougher cuts of meat, which the pressure cooker can easily break down, but not so good with the best-eaten medium-rare ones, like a steak. Save those for the grill.
Seafood such as fish, shrimp, oysters, muscles, and clams are generally too delicate for pressure and slow cooking techniques.
They are dishes that should be cooked rapidly and at the correct temperature, which is difficult to achieve with an Instant Pot. A few seconds at the incorrect temperature or too long might result in mush or rubbery chunks.
Furthermore, fish, shellfish, and crustaceans may be cooked in various ways, so using the Instant Pot for these will not guarantee superior results as it will for harder meats.
Thanks for reading to the end. We hope you learned something new!